Beef Jerk Rub

Ingredients (makes about 10 strips):
- 1 Lb flank steak
-½ Tbsp of: onion powder, garlic powder, allspice, coriander.
-1 Tbsp thyme
-1 tsp of: nutmeg, cinnamon, chili powder, cayenne pepper
-3 Tbsp fresh lime juice
-1 Tbsp olive oil
-1 Tbsp tamari (wheat-free soy)
-fresh ground pepper

Directions:

1. Combine all ingredients except steak in a bowl and mix thoroughly 
2. Rub onto flank steak and marinate in a sealed bag in the fridge for a few hours or overnight 
3. Bring flank steak out of the fridge for 30  minutes before grilling 
4. Grill on high heat for 2-3 min per side (depending on thickness and how rare you want it.  Recommended: Medium-Rare) 
5. Remove from grill – Tent the meat under foil and let it rest for 5 minutes 
6. Slice into thin pieces (slice against the grain of the meat) and serve.

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